You'll find descriptions for ziti and penne, plus some of our favorite recipes that go beyond a cheesy baked pasta dish, such as Penne with Shrimp, Feta, and Spring Vegetables. Of course, we're reintroducing the classics that everyone knows and loves, too. You might not be familiar with calamarata, thick rings of pasta which look like calamari this shape is delicious when paired with summer vegetables like roasted eggplant and tomatoes. With each pasta shape, we're also sharing some of our favorite recipes that make great use of them. The nooks and crannies of every twist and turn are excellent at holding hearty sauces, meat, and vegetables. Once you understand which is which, try cooking each unique shape at home. If you can't tell the difference between similar corkscrew-shaped pastas such as cavatappi, cellentani, and fusilli, our illustrations and descriptions should clear up any confusion. Here, we're introducing you to some lesser-known pasta shapes such as calamarata, garganelli, and gemelli, as well as highlighting new ways to use more well-known pasta shapes like farfalle ("bow ties") and orzo. However, there are so many more intriguing and delicious pasta shapes-both fresh and dried-that you can enjoy at home ( no plane ticket to Italy required). Whether you're doing your weekly grocery shopping or eating at a fabulous Italian restaurant, it's easy to gravitate towards popular pasta shapes such as spaghetti, ziti, and penne.
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